There’s a ton of new restaurants that opened in Philly this past week, and the Jawn Appetit crew had a chance to check out one of them (Cry Baby Pasta), and has the inside scoop on their amazing pasta and bruschetta. And later in the show, we explain why South Philly Smokhaus has the resume to be considered one of the city’s BBQ heavyweights.
jawnappetit.wordpress.com 