Episode 131 – Philly Cooks 2019

What did a new location mean for PhillyMag’s annual Philly Cooks event? On this episode of Jawn Appetit, we discuss that, the feasibility of eating a 15-pound lobster, and two incredible new Philly-centric cookbooks that will hit store shelves this fall.

Episode 130 – Suraya

We ran out of superlatives talking about Fishtown restaurant Suraya on this edition of the show. Simply put, if you love food – and you listen to us, so we think you do – then try to make a visit ASAP. Period. Full stop. And later in the show, the Jawn Appetit duo makes their… 2020 Grammy picks?