The revamped Bourse Food Hall has revitalized Old City… we’ve tried a bunch of different vendors, and we’ll tell you all about it, including where you can find some of the best cheesesteaks and Filipino food in Philadelphia. We also celebrate the openings of Pizzeria Beddia 2.0 and Alpen Rose, and explain how we got to where we are with the whole Jussie Smollett situation.
Month: March 2019
Episode 134 – DC Embassy Chef Challenge Preview
Friend of the show Paige Muller (Curious Caravan) joins the podcast to preview the 2019 DC Embassy Chef Challenge presented by TCMA. On April 2, more than 30 Washington D.C. embassy chefs will showcase authentic food and drinks from their respective countries, and Paige tells us everything that we can expect from the event and more!
Episode 133 – Rodizio Grill
Rodizio Grill may not have the cache of a Fogo de Chao or a Chima, but it’s a solid Brazilian steakhouse that’s worth a visit. We explain why on this edition of Jawn Appetit, and we also show love to some of the awesome women who own and run restaurants in Philly.
Episode 132 – Double Knot Revisited
The Jawn Appetit crew visits one of their favorites – Michael Schulson’s Double Knot – to see if it’s still as good as they remember. The team also gives kudos to Philly’s James Beard semifinalists, and explains why you need to watch your back when going to all-you-can-eat buffets.