On this edition of Jawn Appétit, we’ll break down the updated version of the Philly Mag list of the 50 Best Restaurants in Philadelphia. We’ll also spill the beans on some of the best food trucks we’ve checked out this summer and tell you how you can make DiNic’s legendary roast pork sandwich even better than it already is.
This week on Jawn Appetit, we take a trip downtown and sample the new Old City Eats program. We also break down the opening of SkyGarten, run down Di Bruno Bros. new beer initiative, and explain why you might want to take a trip to McDonald’s this summer.
On the latest edition of Jawn Appétit, we decode some of the more confusing terms in the culinary world in the first installment of our “Foodie Dictionary”. Also, in our “What’s New?” segment, we run down several highly anticipated restaurant openings, including Kanella Grill, South Helm and Ai Ramen.
On this week’s show, we hit the road and list the best places to eat in Chicago. We also dish out the info on Center City Sips and explain why a beer garden at a zoo is a bad idea.
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