We ran out of superlatives talking about Fishtown restaurant Suraya on this edition of the show. Simply put, if you love food – and you listen to us, so we think you do – then try to make a visit ASAP. Period. Full stop. And later in the show, the Jawn Appetit duo makes their… 2020 Grammy picks?
It’s time for our 3rd Annual Golden Jawn Awards! The Jawn Appetit crew looks back at the past 12 months and hands out accolades for the best bites they had in (and around) the City of Philadelphia! Later in the show, Roy and Chanell round up some of the best Valentine’s Day meal deals, and explain why you should never leave your baby unattended on a train.
There’s a ton of new restaurants that opened in Philly this past week, and the Jawn Appetit crew had a chance to check out one of them (Cry Baby Pasta), and has the inside scoop on their amazing pasta and bruschetta. And later in the show, we explain why South Philly Smokhaus has the resume to be considered one of the city’s BBQ heavyweights.
We had a chance to visit Vernick Food and Drink a few weeks back, and we’ll tell you if it should still be considered one of the best restaurants in Philly. On this edition of Jawn Appetit, we also show some love to Reading Terminal Market, and explain why you should never eat food that fell onto an interstate highway.
More than 100 restaurants are participating in Center City Restaurant Week this month, and we sort through all of their menus to tell you the best of the best. We also take a look and food trends for 2019, and show love to Philadelphia Eagles’ sleeper cell agent Cody Parkey.
The crew takes a trip down to Washington D.C. and comes home with a bunch of foodie gifts courtesy of the amazing vendors at the MetroCooking 2018 festival. Later in the show, Roy and Chanell highlight their New Year’s Eve restaurant picks and marvel at how #FloridaMan consistently finds himself in the news.
Plenty of area restaurants are doing their own take on the Feast of the Seven Fishes dinner, and we highlight some of the best-looking menus on this edition of the podcast. We also make a case for the bacon vending machine, and explain why limiting people to only six french fries is foolish.