Friend of the show Paige Muller (Curious Caravan) joins the podcast to preview the 2019 DC Embassy Chef Challenge presented by TCMA. On April 2, more than 30 Washington D.C. embassy chefs will showcase authentic food and drinks from their respective countries, and Paige tells us everything that we can expect from the event and more!
Rodizio Grill may not have the cache of a Fogo de Chao or a Chima, but it’s a solid Brazilian steakhouse that’s worth a visit. We explain why on this edition of Jawn Appetit, and we also show love to some of the awesome women who own and run restaurants in Philly.
The Jawn Appetit crew visits one of their favorites – Michael Schulson’s Double Knot – to see if it’s still as good as they remember. The team also gives kudos to Philly’s James Beard semifinalists, and explains why you need to watch your back when going to all-you-can-eat buffets.
What did a new location mean for PhillyMag’s annual Philly Cooks event? On this episode of Jawn Appetit, we discuss that, the feasibility of eating a 15-pound lobster, and two incredible new Philly-centric cookbooks that will hit store shelves this fall.
We ran out of superlatives talking about Fishtown restaurant Suraya on this edition of the show. Simply put, if you love food – and you listen to us, so we think you do – then try to make a visit ASAP. Period. Full stop. And later in the show, the Jawn Appetit duo makes their… 2020 Grammy picks?
It’s time for our 3rd Annual Golden Jawn Awards! The Jawn Appetit crew looks back at the past 12 months and hands out accolades for the best bites they had in (and around) the City of Philadelphia! Later in the show, Roy and Chanell round up some of the best Valentine’s Day meal deals, and explain why you should never leave your baby unattended on a train.
There’s a ton of new restaurants that opened in Philly this past week, and the Jawn Appetit crew had a chance to check out one of them (Cry Baby Pasta), and has the inside scoop on their amazing pasta and bruschetta. And later in the show, we explain why South Philly Smokhaus has the resume to be considered one of the city’s BBQ heavyweights.