Episode 179 – Black Restaurant Week 2020

On a special edition of Jawn Appetit, we’re joined by Falayn Ferrell, co-founder and managing partner of Black Restaurant Week. She pulls up a seat at the table to tell us the origins of the event that’s generated millions of dollars in revenue and awareness for African-American owned restaurants across the nation.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s