There’s a ton of new restaurants that opened in Philly this past week, and the Jawn Appetit crew had a chance to check out one of them (Cry Baby Pasta), and has the inside scoop on their amazing pasta and bruschetta. And later in the show, we explain why South Philly Smokhaus has the resume to be considered one of the city’s BBQ heavyweights.
We had a chance to visit Vernick Food and Drink a few weeks back, and we’ll tell you if it should still be considered one of the best restaurants in Philly. On this edition of Jawn Appetit, we also show some love to Reading Terminal Market, and explain why you should never eat food that fell onto an interstate highway.
More than 100 restaurants are participating in Center City Restaurant Week this month, and we sort through all of their menus to tell you the best of the best. We also take a look and food trends for 2019, and show love to Philadelphia Eagles’ sleeper cell agent Cody Parkey.
jawnappetit.wordpress.com 