Episode 179 – Black Restaurant Week 2020

On a special edition of Jawn Appetit, we’re joined by Falayn Ferrell, co-founder and managing partner of Black Restaurant Week. She pulls up a seat at the table to tell us the origins of the event that’s generated millions of dollars in revenue and awareness for African-American owned restaurants across the nation.

Episode 178 – The Borgata: Old Homestead/Izakaya

On this episode of Jawn Appetit, we take you on a socially-distanced staycation to see how the Borgata is doing dining during a pandemic. And we also debate America’s best pizzas and wonder how the amazing Pizzeria Beddia ranked so low on The Daily Meal’s list.