Another edition of The Travel Jawn takes us to Paris and London. But before that, we get sad at Brigantessa’s closing, get happy at news of a new Dizgenoff, and get confused as to how to pronounce Lidl.
It’s not every day that you get a chance to go behind the scenes of one of the biggest seafood wholesalers in America. So when the folks at Samuels and Son Seafood allowed us to take a peek behind the curtain, we jumped at the chance. So join us on a very unique look at some the food you order in and around Philadelphia BEFORE it comes to your plate… enjoy!!