Episode 160 – The Nordic

Since we spoke to you last, Vernick joined the wine business, Pizzeria Beddia received another (well-deserved) commendation, and a new restaurant opened in the Divine Lorraine Hotel. And on this edition of the Jawn Appetit podcast, we take a trip to… Rhode Island?



Episode 159 – Samuels and Son Seafood

It’s not every day that you get a chance to go behind the scenes of one of the biggest seafood wholesalers in America. So when the folks at Samuels and Son Seafood allowed us to take a peek behind the curtain, we jumped at the chance. So join us on a very unique look at some the food you order in and around Philadelphia BEFORE it comes to your plate… enjoy!!