Our trip around the Fairmount section of Philadelphia continues as we made a stop at La Calaca Feliz to see if their exceptional Yelp, Google and TripAdvisor reviews told the whole story. We also give kudos to Pizzeria Beddia for another amazing honor and wonder if all of the calories in a mukbang are really worth it…
Month: August 2019
Episode 151 – Chef Todd Lewis / Chef Kurt Evans
We recently had a chance to partner with Eastern State Penitentiary for their Hidden Lives Illuminated program to discuss the intersection of food and the criminal justice system. In our first interview, we sat down with Chef Todd Lewis, Director of the Culinary Arts Program at the Pennsylvania Department of Corrections. And for our second interview, we talked with Chef Kurt Evans, the culinary advisor for the Drive Change program in Brooklyn, NY and the founder of the End Mass Incarceration Dinner series.
Episode 150 – Dessertcrazy
Dessertcrazy isn’t just a great place for sweets if you’re on keto… their cookies, cupcakes, brownies and blondies are some of the tastiest treats in the city? And it may be too soon to call, but… is Popeye’s new chicken sandwich the best in the game?
Episode 149 – Live at the 2019 Philadelphia Podcast Festival
Recorded LIVE at the 2019 Philadelphia Podcast Festival, Len Webb and Kennedy Allen of The Black Tribbles joined us for a tasting of international snack foods that left a rancid taste in all of our mouths. We also debated the best cheesesteak, pizza and dessert spots in Philly, and wondered what we all would do if we had super powers…