Episode 165 – Sydney McElwee, The Infatuation Philly

Sydney McElwee from The Infatuation Philly takes us behind the scenes of her amazing restaurant ride along videos, explains how she orders hundreds of dollars worth of food without people looking at her funny, and gives us her controversial opinion on the best pizza in Philadelphia.

Episode 164 – Lee How Fook

Lee How Fook means “good food for the mouth”, and on this episode of Jawn Appetit, we dive deep into the Chinatown staple’s 300-plus item menu to uncover some of its hidden gems. We also spill the beans on a new restaurant from a James Beard Award winner, and debate the merits of buying music on iTunes.

Episode 159 – Samuels and Son Seafood

It’s not every day that you get a chance to go behind the scenes of one of the biggest seafood wholesalers in America. So when the folks at Samuels and Son Seafood allowed us to take a peek behind the curtain, we jumped at the chance. So join us on a very unique look at some the food you order in and around Philadelphia BEFORE it comes to your plate… enjoy!!