Sydney McElwee from The Infatuation Philly takes us behind the scenes of her amazing restaurant ride along videos, explains how she orders hundreds of dollars worth of food without people looking at her funny, and gives us her controversial opinion on the best pizza in Philadelphia.
Lee How Fook means “good food for the mouth”, and on this episode of Jawn Appetit, we dive deep into the Chinatown staple’s 300-plus item menu to uncover some of its hidden gems. We also spill the beans on a new restaurant from a James Beard Award winner, and debate the merits of buying music on iTunes.
Before we give our picks for the latest edition of Center City Restaurant Week, we debate the merits of the smallest Wawa ever, and we discuss how the impending Robot Apocalypse will begin in your kitchen.
In the first show of 2020, we discuss PhillyMag’s updated list of Philly’s best restaurants, run through the menu at Michael Schulson’s new Italian restaurant, and lament the fact that Wawa has our information spread out all over the dark Web.
It’s not every day that you get a chance to go behind the scenes of one of the biggest seafood wholesalers in America. So when the folks at Samuels and Son Seafood allowed us to take a peek behind the curtain, we jumped at the chance. So join us on a very unique look at some the food you order in and around Philadelphia BEFORE it comes to your plate… enjoy!!
Chef Greg Vernick has a stable of excellent restaurants, so it’s no surprise that his newest – Vernick Fish – has instantly made a name for itself in a crowded Philadelphia food scene. We also discuss several other high-profile openings around town, including the Brooklyn import Emmy Squared.
Di Bruno Bros. is a food lover’s dream… if you love to cook – or eat – make your way to the closest Di Bruno’s for some amazing culinary delights! We also spend time on this episode reviewing the 50 best restaurants in Philly, and debate whether or not you should look at the menu before heading out to eat.